By Citylife | Thu 12 Mar 2020
Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.
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Harrison Daley looks at the rich bounty of fruit available in Chiang Mai and reflects how much they will be missed after returning home.
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A family eatery, a forst cafe and an old wooden style retaurant on the banks of the river. A look a three new Chiang Mai restaurants.
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Pim Kemasingki looks at how Chiang Mai is becoming a powerhouse in the coffee world. Growing, roasting, drinking and exporting. Coffee is here to stay.
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The Kasalong Dessert Buffet at the Dhara Dhevi is a magnet for those with a sweet tooth in Chiang Mai. If you like the sweeter things in life - this ones for you.
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The Shangri-La Chiang Mai is playing host to three Michelin Starred chefs, Italian, French and Chinese. Get ready for some gastonomique spectaculars.
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