By Citylife | Thu 12 Mar 2020
The biggest, bestest and baddest catch is being served at The Seafood Market, Shangri-la Hotel, on 25th November
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To greet the winter winds, Tamarind Village is putting on a sumptuous afternoon tea, offering both sweet and savoury delights
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As winter is looming, Chef Gianluca has created a special winter mushroom menu sure to warm your cockles and get your tastebuds tingling.
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Medium Rare Chiang Mai is now offering many breakfast options for just about everyone - healthy, vegan, vegetarian.
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Samsen Villa’s Bake Republic has just opened and now offering classical French croissants come in a variety of exciting and exotic options
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All Good Bar & Café was Chiang Mai’s first cannabis café. The café is cool, chic and casual by day and ahappening bar and grill by night.
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