Fine Dining

Tamarind Village was the first boutique hotel to open in Chiang Mai and over the years has garnered a bewildering number of awards for its exquisite architecture and

Gourmet farm to plate Waiting for May opens in Chiang Mai in joint venture with Banyan Tree group

Spoon&Fork tries Chef Mam Lakana Suakeaw's Michelin plate tasting menu at Palette at 137 Pillars House.

When thinking of fine French dining in Chiang Mai, for the past 46 years, Le Coq d’Or has been the destination of choice

Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.

Shangri-La’s upcoming culinary event will feature Head Chef Luca Piscazzi from one Michelin star restaurant La Dame de Pic, London.