By Citylife | Thu 12 Mar 2020
We feature three new Chiang Mai fine dining establishments. For lovers of fine food trying these is a must!
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24 year old entrepreneur, Nacha Jungkankul set out to turn Thailand's tropical fruits into a tasty, healthy snack.
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Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
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Rimm Phi Romm Thai Restaurant is the newest venture of Chef Rewat Srilachai of the popular Steak of the Day Restaurant.
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Rati Lanna has adopted a famous Royal dish,the spicy pomelo salad Thai style with toasted ground coconut and grilled shrimps.
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'Those awful wines that aren’t real wines just grape juice mixed with some wine! What are they about?’ was the question being laid squarely on the table.' Tom
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