By Citylife | Thu 12 Mar 2020
137 Pillars House Hotel introduces its summer menu with 6 courses using quality local organic produce scoured from around Chiang Mai
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6th-11th December Lunch: 11.30am-2.30pm (1,688 baht net per person) Dinner: 6pm-10pm (2,388 baht net per person) You are in for a treat! Chef Pasquale
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Mai Restaurant, Chiang Mai’s tallest restaurant with a remarkable 360 degree view of the city and mountains with food and service to match!
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Le Crystal launches its new dishes with quality produce and still focus on traditional cooking methods and classic French flavours
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When you need a steak, cast your eye over these beauties. We review the best steaks in Chiang Mai.
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Cruise the Ping River in style and enjoy the wines and delicious cuisines offered by some of the finest restaurants along the river.
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